Red Wines - PIEMONTE

Dolcetto Alba doc Brusalino Cascina Fonda 2019 Alcohol content 13% vol. Made FROM 100% Dolcetto grapes. The wine matured 6 months IN steel vats AND 2 months IN the bottle. Purple AND bright ruby red. Teasing, pleasing AND intense aromas OF strawberry, raspberry, cherry, plum. Hints OF fresh red flowers. IN the mouth it IS NOT very powerful, but pleasant AND inviting, WITH good freshness AND delicate almond aftertaste. It goes well WITH bean soup OR grilled paillard.

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

nebbiolo d'alba selezione morra toso 2011

Dolcetto Alba selezione Morra 2013 Alcohol content 12.5%. Made FROM 100% Dolcetto grapes. The wine, after fermentation AND a brief ageing IN steel vats, IS aged FOR several months IN the bottle. Dark ruby ​​red WITH purplish hues. Predominantly fruity aromas ( plum, cherry, blackberry), WITH floral AND vinous hints. ON the palate the wine IS medium-bodied, WITH velvety tannins, good acidity AND pleasant TO drink. Fairly long, fruity AND slightly bitter finish. Pairing : excellent food-flexible wine which More Info...

gaja barbaresco docg 1998 magnum lt 1500